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Acorn Iberian Salchichón Vela
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Acorn Iberian Salchichón Vela
 
Acorn Iberian Salchichón Vela

Acorn Iberian Salchichón Vela

sin gluten

Acorn Iberian salchichón vela from lean meat of 50% Iberian breed pigs fed on acorns during the ‘montanera’.

 
 5,25€ 
5,25 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Unit of 340 to 360 g
5,25 €
c.€15.00/kg VAT included
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Acorn Iberian salchichón vela from lean meat of 50% Iberian breed pigs fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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Our acorn Iberian salchichón vela is elaborated from the same meat and following the same recipe as the salchichón cular, with lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’.


Salchichón is seasoned following the traditional recipe of ancestors with the best spices: Garlic, oregano and pepper, and stuffed in natural intestines from the pig. Afterwards it goes through a slow and natural curing process in our natural drying rooms located in Salamanca.


Product presentation: vacuum-packed.

Approximate nutritional information per 100g
Energy value 2008 KJ/ 485 Kcal
Fat 42.1 g
of which saturated 16.0 g
Carbohydrate 1.4 g
of which sugars 0.7 g
Protein 25.1 g
Salt 3.7 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the packed salchichón vela in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced salchichón vela to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the salchichón vela to cure more, leave it covered with a cloth in a cool, dry place.

Our acorn Iberian salchichón vela is elaborated from the same meat and following the same recipe as the salchichón cular, with lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’.


Salchichón is seasoned following the traditional recipe of ancestors with the best spices: Garlic, oregano and pepper, and stuffed in natural intestines from the pig. Afterwards it goes through a slow and natural curing process in our natural drying rooms located in Salamanca.


Product presentation: vacuum-packed.

Approximate nutritional information per 100g
Energy value 2008 KJ/ 485 Kcal
Fat 42.1 g
of which saturated 16.0 g
Carbohydrate 1.4 g
of which sugars 0.7 g
Protein 25.1 g
Salt 3.7 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the packed salchichón vela in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced salchichón vela to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the salchichón vela to cure more, leave it covered with a cloth in a cool, dry place.

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