Acorn Iberian chorizo made from the best lean meat of acorn-fed Iberian pigs.
Pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasture and fruits of the ground. Rised in freedom in the best holm oak pastures.
Chorizo seasoned in the traditional way with the best paprika, stuffed in natural intestines from the pig, and slowly cured for approximately 5 months in our natural drying rooms located in Salamanca.
Product of the highest quality, creamy and light in mouth.
Product presentation: half piece vacuum-packed.