Choose the Iberian ham that best suits your needs. Compare between the different available types and prices of ‘pata negra’ Iberian hams and their different formats. We have whole bone-in Iberian hams, knife cut, sliced or boneless and vacuum-packed. All of them cured with care in our natural ham drying rooms in Salamanca. Do you want to know the differences between the different types of pata negra Iberian ham?
Before buying your Iberian ham, you can compare the different types of ‘pata negra’ ham, prices and available formats. All of them have the highest quality thanks to our rigorous selection, production process and natural drying of Iberian hams.
Start by choosing the format that best suits your taste and needs:
If you eat ham on a regular basis and enjoy slicing it yourself, the best option may be to buy a whole bone-in Iberian ham.
Acorn Iberian Ham Special Selection (Red Label)
Acorn-fed Iberian ham rigorously selected from among all our acorn-fed Iberian hams, the crown jewel of our natural drying rooms, a product of exceptional characteristics. It comes from 50% Iberian pigs carefully selected and raised in freedom in the best holm oak pastures.
As for their diet, acorns during the "montanera" period, completing this diet with grass and natural pasture during the rest of the year.
Acorn Iberian Ham (Red Label)
Acorn-fed Iberian ham from 50% Iberian pigs, carefully selected and raised in freedom in the best holm oak pastures. Iberian pigs fed on acorns during the "montanera" and supplemented with grass and natural pasture.
Cebo de Campo Iberian Ham (Green Label)
Iberian ham from 50% Iberian pigs carefully selected, raised in freedom in pastures and fed with high quality cereal, natural feed, grass and pasture.
Cebo Iberian Ham (White Label)
Iberian ham from 50% farm Iberian pigs, fattened on high quality cereal and natural feed.