Iberico Ham

Why buy a Benito Pérez Iberian ham?

Jamones Benito Pérez is a family company with more than 50 years of experience in the production of Iberian hams. Quality is our main objective and that is why we guarantee the same in all our Iberian hams.

We are located in the heart of the Sierra de Francia, specifically in Miranda del Castañar, next to Guijuelo and Béjar, a village belonging to the province of Salamanca and one of the most beautiful in Spain.

Thanks to its climatic conditions, this is the perfect location for the production of Iberian hams, as it has cold, dry winters and hot summers, perfect allies and necessary ingredients for the correct production of Iberian ham.

Our Iberian ham stands out for its light salt content. We control the salting process of all our pieces to the maximum in order to obtain this result. Furthermore, the curing process of our Iberian hams is slow, prolonged and controlled at all times over years of natural curing.

Factors to take into account when buying Iberian ham online

Before buying your Iberian ham, you can compare the different types, prices and available formats. All of them have the highest quality thanks to our rigorous selection, production process and natural drying of Iberian hams.

Start by choosing the format that best suits your taste and needs:

• If you eat ham on a regular basis and enjoy slicing it yourself, the best option may be to buy a whole bone-in Iberian ham.

• If you prefer a boneless, vacuum-packed ham, which is easier to handle and cut, you may choose our boneless Iberian ham.

• Finally, the most convenient option for many, a knife cut or sliced Iberian ham, where you can also choose the quantity, from a plate of knife cut or sliced Iberian ham, to a whole Iberian ham knife cut or sliced together with its bones and leftover pieces of ham, all vacuum-packed and delivered in a beautiful box.

Our types of Iberian ham

Acorn Iberian Ham Special Selection (Red Label)

Acorn-fed Iberian ham rigorously selected from among all our acorn-fed Iberian hams, the crown jewel of our natural drying rooms, a product of exceptional characteristics.

It comes from 50% Iberian pigs carefully selected and raised in freedom in the best holm oak pastures. As for their diet, acorns during the "montanera" period, completing this diet with grass and natural pasture during the rest of the year.

Acorn Iberian Ham (Red Label)

Acorn-fed Iberian ham from 50% Iberian pigs, carefully selected and raised in freedom in the best holm oak pastures. Iberian pigs fed on acorns during the "montanera" and supplemented with grass and natural pasture.

Cebo de Campo Iberian Ham (Green Label)

Iberian ham from 50% Iberian pigs carefully selected, raised in freedom in pastures and fed with high quality cereal, natural feed, grass and pasture.

Cebo Iberian Ham (White Label)

Iberian ham from 50% farm Iberian pigs, fattened on high quality cereal and natural feed.