Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Spicy Acorn Iberian Chorizo
Spain península free shipping for order over 100 €
SEARCH
Spicy Acorn Iberian Chorizo
 
Spicy Acorn Iberian Chorizo

Spicy Acorn Iberian Chorizo

sin gluten

Spicy acorn Iberian chorizo vacuum-packed from lean meat of 50% Iberian breed pigs fed on acorns during the ‘montanera’.

 
 11,05€ 
11,05 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Half piece of 600 to 700 g
11,05 €
Half piece of 700 to 800 g
12,75 €
Half piece of 800 to 900 g
14,45 €
c.€17.00/kg VAT included
Do you have any questions about this product? Ask us directly here

Share:
 
Spicy acorn Iberian chorizo vacuum-packed from lean meat of 50% Iberian breed pigs fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
Related products
 
 
 
Related products
 
 
 

Spicy acorn Iberian chorizo elaborated with the best lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’. Rised in freedom in the best holm oak pastures.


Chorizo seasoned in the traditional way with the best paprika, stuffed in natural intestines from the pig, and slowly cured for approximately 5 months in our natural drying rooms located in Salamanca.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

Spicy acorn Iberian chorizo elaborated with the best lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’. Rised in freedom in the best holm oak pastures.


Chorizo seasoned in the traditional way with the best paprika, stuffed in natural intestines from the pig, and slowly cured for approximately 5 months in our natural drying rooms located in Salamanca.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

If you already have an account with us, please log in.

Subscribe you to our newsletter
Would you like to receive our latest offers and promotions of Iberian hams and sausages? Subscribe to our newsletter