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Iberian shoulder ham is characterized by its intense aroma and flavor. If you are passionate about this product and your intention is to buy an Iberian shoulder ham, choose and compare between our different formats and qualities. We have acorn-fed Iberian shoulder ham, Iberian cebo de campo and Iberian cebo. Do you want to know the main characteristics of each of them?
Before buying your Iberian ham, you can compare the different qualities, prices and available formats. All of them have the highest quality thanks to our rigorous selection, production process and natural drying of Iberian shoulder hams.
Start by choosing the format that best suits your taste and needs:
If you eat shoulder ham on a regular basis and enjoy slicing it yourself, the best option may be to buy a whole bone-in Iberian shoulder ham.
If you prefer a boneless, vacuum-packed shoulder ham, which is easier to handle and cut, you may choose our boneless Iberian shoulder ham.
Finally, the most convenient option for many, the sliced Iberian shoulder ham, where you can also choose the quantity, from a single packet of sliced Iberian shoulder ham, to a box with 30 packetsof sliced Iberian shoulder ham.
Acorn Iberian Shoulder Ham Special Selection (Red Label)
Acorn-fed Iberian shoulder ham rigorously selected from among all our acorn-fed Iberian shoulder ham, a product of exceptional characteristics. It comes from 50% Iberian pigs carefully selected and raised in freedom in the best holm oak pastures.
As for their diet, acorns during the "montanera" period, completing this diet with grass and natural pasture during the rest of the year.
Acorn Iberian Shoulder Ham (Red Label)
Acorn-fed Iberian shoulder ham from 50% Iberian pigs, carefully selected and raised in freedom in the best holm oak pastures. Iberian pigs fed on acorns during the "montanera" and supplemented with grass and natural pasture.
Cebo de Campo Iberian Shoulder Ham (Green Label)
Iberian shoulder ham from 50% Iberian pigs carefully selected, raised in freedom in pastures and fed with high quality cereal, natural feed, grass and pasture.
Cebo Iberian Shoulder Ham (White Label)
Iberian shoulder ham from 50% farm Iberian pigs, fattened on high quality cereal and natural feed.
The main difference between these two products is their weight, because the shoulder ham comes from the forelimbs of the pig, while the ham comes from the hind limbs. In addition, many palates detect nuances and differences between their flavors and aromas.
