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Acorn Iberian Chorizo Special Selection Sliced (100g)
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Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Acorn Iberian Chorizo Special Selection Sliced (100g)
Acorn Iberian Chorizo Special Selection Sliced (100g)

Acorn Iberian Chorizo Special Selection Sliced (100g)

sin gluten

Acorn Iberian chorizo special selection sliced in 100 g packets. Elaborated with the best lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’.

 
 3,50€ 
3,50 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Unit 100 g
3,50 €
c.€35.00/kg VAT included
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Acorn Iberian chorizo special selection sliced in 100 g packets. Elaborated with the best lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
 
 
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Related products
 
 
 

Acorn Iberian chorizo slied in 100 g packets. Made from the best lean meat of acorn-fed Iberian pigs.


Pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasture and fruits of the ground. Rised in freedom in the best holm oak pastures.


Chorizo seasoned in the traditional way with the best paprika, stuffed in natural intestines from the pig, and slowly cured for approximately 5 months in our natural drying rooms located in Salamanca.


Product of the highest quality, creamy and light in mouth.


Product presentation: vacuum-packed.

Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

Acorn Iberian chorizo slied in 100 g packets. Made from the best lean meat of acorn-fed Iberian pigs.


Pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasture and fruits of the ground. Rised in freedom in the best holm oak pastures.


Chorizo seasoned in the traditional way with the best paprika, stuffed in natural intestines from the pig, and slowly cured for approximately 5 months in our natural drying rooms located in Salamanca.


Product of the highest quality, creamy and light in mouth.


Product presentation: vacuum-packed.

Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

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