Chorizo of secret and prey made from 100% Iberian pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasturefruits of the ground. Rised in freedom in the best holm oak pastures.
Seasoned with the best paprika stuffed into natural pork casings.
Afterwards, they are slowly dried in our natural drying sheds.
A unique, top quality chorizo, with an intense flavour.
Product presentation: vacuum-packed.
Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free productsare therefore suitable for coeliac.
Keep in the fridge at a temperature between 0ºC8ºC.
Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.
If this is not possible, you can also temper the packet with hot water.
Then openoxygenate the product for at least 5 minutes.
Finally, enjoy the packet at room temperature +- 25ºC.
In case of vacuum loss, remove the product from the bageat it as soon as possible.
If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.
Chorizo of secret and prey made from 100% Iberian pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasturefruits of the ground. Rised in freedom in the best holm oak pastures.
Seasoned with the best paprika stuffed into natural pork casings.
Afterwards, they are slowly dried in our natural drying sheds.
A unique, top quality chorizo, with an intense flavour.
Product presentation: vacuum-packed.
Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free productsare therefore suitable for coeliac.
Keep in the fridge at a temperature between 0ºC8ºC.
Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.
If this is not possible, you can also temper the packet with hot water.
Then openoxygenate the product for at least 5 minutes.
Finally, enjoy the packet at room temperature +- 25ºC.
In case of vacuum loss, remove the product from the bageat it as soon as possible.
If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.
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