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100 €
 
Iberian Loin
Spain península free shipping for order over 100 €
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Iberian Loin
 

Iberian Loin

Iberian loin elaborated from the excellent piece of the Iberian pig located under the ribs. Marinated and seasoned with natural spices following the traditional recipe of our ancestors and then stuffed into casings. Cured naturally and slowly in our drying rooms.


The meticulous and slow curing process of the Iberian loin in natural drying sheds with the air of the Sierra de Francia, make it an elite product with aromas of the past. Discover the differences between our Iberian loins.

Acorn 50% Iberian Loin Special Selection
 
 
 

Acorn 50% Iberian Loin Special Selection

24,20 €
(0)
Acorn 50% Iberian Loin
 
 
 

Acorn 50% Iberian Loin

20,90 €
(0)
Cebo 50% Iberian Loin
 
 
 

Cebo 50% Iberian Loin

19,50 €
(0)
Sliced Acorn 50% Iberian Loin (100g)
 
 
 

Sliced Acorn 50% Iberian Loin (100g)

5,00 €
(0)
Acorn 50% Iberian Loin Special Selection
 
 
 

Acorn 50% Iberian Loin Special Selection

24,20 €
(0)
Acorn 50% Iberian Loin
 
 
 

Acorn 50% Iberian Loin

20,90 €
(0)
Cebo 50% Iberian Loin
 
 
 

Cebo 50% Iberian Loin

19,50 €
(0)
Sliced Acorn 50% Iberian Loin (100g)
 
 
 

Sliced Acorn 50% Iberian Loin (100g)

5,00 €
(0)
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 

Our types of Iberian Loin

 

Acorn Iberian Loin Special Selection

The most exclusive acorn-fed Iberian loin, rigorously selected from among all our acorn-fed Iberian loins, a unique piece in our cellars.

Characterized by its high level of fat infiltration, which gives it a visible marbling appearance, as well as juiciness and creaminess. A delicacy for the senses.

Acorn-fed Iberian loin from 50% Iberian pigs raised in freedom in the best holm oak pastures. Rigorously selected and fed on acorns during the "montanera" season, completing their diet with grass, natural pasture and fruits of the ground.

Acorn Iberian Loin

Acorn-fed Iberian loin of great quality, with a wide variety of shades and fat infiltration of the Iberian pig raised during the “montanera” season.

Acorn-fed Iberian loin from 50% Iberian pigs raised in freedom in the best holm oak pastures. Rigorously selected and fed on acorns during the "montanera" season.

The natural and slowly curing process in our drying rooms results on an excellent juiciness, creaminess and flavour.

Cebo Iberian Loin

Iberian loin with lower fat infiltration the previous, from 50% Iberian breed pigs fed with high quality cereal and natural feed.

Our cebo Iberian loin is marinated and seasoned with the same natural spices as our acorn Iberian loin.

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