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Acorn Iberian Salchichón Cular Special Selection
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Acorn Iberian Salchichón Cular Special Selection
BESTSELLER
Acorn Iberian Salchichón Cular Special Selection

Acorn Iberian Salchichón Cular Special Selection

sin gluten

BESTSELLER

Acorn Iberian salchichón vacuum-packed. Elaborated with the best lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’.

 
 14,95€ 
14,95 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Half piece of 600 to 700 g SOLD OUT
14,95 €
Half Piece of 700 to 800 g
17,25 €
Half piece of 800 to 900 g SOLD OUT
19,55 €
c.€23.00/kg VAT included
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Acorn Iberian salchichón vacuum-packed. Elaborated with the best lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
 
 
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Acorn Iberian salchichón made from the best lean meat of acorn-fed Iberian pigs.


Pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasture and fruits of the ground. Rised in freedom in the best holm oak pastures.


Salchichón is seasoned following the traditional recipe of ancestors with the best spices: Garlic, oregano and pepper, and stuffed in natural intestines from the pig.


Afterwards it goes through a slow and natural curing process of approximately 5 months in our natural drying rooms located in Salamanca.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 2008 KJ/ 485 Kcal
Fat 42.1
of which saturated 16.0
Carbohydrate 1.4
of which sugars 0.7
Protein 25.1
Salt 3.7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

Acorn Iberian salchichón made from the best lean meat of acorn-fed Iberian pigs.


Pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasture and fruits of the ground. Rised in freedom in the best holm oak pastures.


Salchichón is seasoned following the traditional recipe of ancestors with the best spices: Garlic, oregano and pepper, and stuffed in natural intestines from the pig.


Afterwards it goes through a slow and natural curing process of approximately 5 months in our natural drying rooms located in Salamanca.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 2008 KJ/ 485 Kcal
Fat 42.1
of which saturated 16.0
Carbohydrate 1.4
of which sugars 0.7
Protein 25.1
Salt 3.7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

 
Customer reviews
(5/5)
Mario González Martín
15 March 2024
Gran Calidad, sabor exquisito, entrega del pedido a tiempo, gracias

Andrés Santos Olmo
25 December 2023
Buenísimo

pepi2411@gmail.com
29 December 2021
Un placer para los sentidos, genial!!

Miguel Ángel García
31 December 2020
El mejor salchichón que he probado hasta día de hoy siendo un consumidor habitual de ibéricos, insuperable.

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