Acorn Iberian salchichón vacuum-packed. Elaborated with the best lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’.

~~14,95€~~

14,95 € (VAT included)

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Half piece of 600 to 700 g

14,95 €

Half piece of 700 to 800 g

17,25 €

Half piece of 800 to 900 g

19,55 €

Half piece of 900 g to 1 kg

21,85 €

c.€23.00/kg VAT included

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Acorn Iberian salchichón vacuum-packed. Elaborated with the best lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’.

Description

Acorn Iberian salchichón made from the best lean meat of acorn-fed Iberian pigs.

Pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasture and fruits of the ground. Rised in freedom in the best holm oak pastures.

Salchichón is seasoned following the traditional recipe of ancestors with the best spices: Garlic, oregano and pepper, and stuffed in natural intestines from the pig.

Afterwards it goes through a slow and natural curing process of approximately 5 months in our natural drying rooms located in Salamanca.

Product presentation: half piece vacuum-packed.

Nutritional information

Approximate nutritional information per 100g
Energy value 2008 KJ/ 485 Kcal
Fat 42.1 g
of which saturated 16.0 g
Carbohydrate 1.4 g
of which sugars 0.7 g
Protein 25.1 g
Salt 3.7 g

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Storage tips

Keep the packed salchichón in the fridge at a temperature between 0ºC and 8ºC.

Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.

Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced salchichón to warm up for 1 or 2 hours before consumption.

However, if you are about to consume it in a short time or you prefer the salchichón to cure more, leave it covered with a cloth in a cool, dry place.

Acorn Iberian Salchichón Special Selection

Acorn Iberian salchichón vacuum-packed. Elaborated with the best lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’.

Customer reviews

Miguel Ángel García