Acorn 100% Iberian Salchichón Special Selection

Acorn 100% Iberian salchichón made from the best lean meat of acorn-fed Iberian pigs.

Pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasturefruits of the ground. Rised in freedom in the best holm oak pastures.

Salchichón is seasoned following the traditional recipe of ancestors with the best spices: Garlic, oreganopepper,stuffed in natural intestines from the pig.

Afterwards it goes through a slownatural curing process of approximately 5 months in our natural drying rooms located in Salamanca.

Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 2008 KJ/ 485 Kcal
Fat 42.1
of which saturated 16.0
Carbohydrate 1.4
of which sugars 0.7
Protein 25.1
Salt 3.7

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free productsare therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC8ºC.

Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consumethrow away the plastic bag.

Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling filmlet the sliced piece to warm up for 12 hours before consumption.

However, if you are about to consume it in a short timeyou prefer the product to cure more, leave it covered with a cloth in a cool, dry place.