Acorn 100% Iberian Salchichón Special Selection Sliced (100g)

Acorn 100% Iberian salchichón slied in 100 g packets. Made from the best lean meat of acorn-fed 100% Iberian pigs.

Pigs fed on acorn during the ‘montanera’ period completing their diet with grass, natural pasturefruits of the ground. Rised in freedom in the best holm oak pastures.

Salchichón is seasoned following the traditional recipe of ancestors with the best spices: Garlic, oreganopepper,stuffed in natural intestines from the pig.

Afterwards it goes through a slownatural curing process of c. 5 months in our natural drying rooms located in Salamanca.

Product of the highest quality, creamylight in mouth.

Product presentation: vacuum-packed.

Approximate nutritional information per 100g
Energy value 2008 KJ/ 485 Kcal
Fat 42.1
of which saturated 16.0
Carbohydrate 1.4
of which sugars 0.7
Protein 25.1
Salt 3.7

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free productsare therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC8ºC.

Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.

If this is not possible, you can also temper the packet with hot water.

Then openoxygenate the product for at least 5 minutes.

Finally, enjoy the packet at room temperature +- 25ºC.

In case of vacuum loss, remove the product from the bageat it as soon as possible.

If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.