Chorizo of secretopresa made from 100% Iberian breed pigs reared in the wild in the best holm oak pasturesfed on acorns, grassnatural pastures.
Seasoned with the best paprikastuffed into natural pork casings.
Afterwards, they are slowly dried in our natural drying sheds.
A unique, top quality chorizo, with an intense flavoursmella great creaminess.
The purchase of this product includes a FREE apron.
Product presentation: half piece vacuum-packed.
Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free productsare therefore suitable for coeliac.
Keep in the fridge at a temperature between 0ºC8ºC.
Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consumethrow away the plastic bag.
Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling filmlet the sliced piece to warm up for 12 hours before consumption.
However, if you are about to consume it in a short timeyou prefer the product to cure more, leave it covered with a cloth in a cool, dry place.
Chorizo of secretopresa made from 100% Iberian breed pigs reared in the wild in the best holm oak pasturesfed on acorns, grassnatural pastures.
Seasoned with the best paprikastuffed into natural pork casings.
Afterwards, they are slowly dried in our natural drying sheds.
A unique, top quality chorizo, with an intense flavoursmella great creaminess.
The purchase of this product includes a FREE apron.
Product presentation: half piece vacuum-packed.
Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free productsare therefore suitable for coeliac.
Keep in the fridge at a temperature between 0ºC8ºC.
Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consumethrow away the plastic bag.
Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling filmlet the sliced piece to warm up for 12 hours before consumption.
However, if you are about to consume it in a short timeyou prefer the product to cure more, leave it covered with a cloth in a cool, dry place.
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