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Cebo de Campo 50% Iberian Shoulder Ham Sliced (100g)
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Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Cebo de Campo 50% Iberian Shoulder Ham Sliced (100g)
Cebo de Campo 50% Iberian Shoulder Ham Sliced (100g)

Cebo de Campo 50% Iberian Shoulder Ham Sliced (100g)

sin gluten

Packet (100g) of sliced cebo de campo 50% Iberian shoulder ham vacuum-packed. Natural curing in our drying rooms for approximately 22 months.

 
 5,00€ 
5,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Packet 100g
5,00 €
c.€50.00/kg VAT included
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Packet (100g) of sliced cebo de campo 50% Iberian shoulder ham vacuum-packed. Natural curing in our drying rooms for approximately 22 months.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
 
 
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This packet (100g) of sliced Iberian shoulder ham comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.


An easy-to-eat format that you can keep in the fridge for months and enjoy it easily whenever you want.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

This packet (100g) of sliced Iberian shoulder ham comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.


An easy-to-eat format that you can keep in the fridge for months and enjoy it easily whenever you want.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

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