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Plates of Acorn 50% Iberian Shoulder Ham Knife Cut
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Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Plates of Acorn 50% Iberian Shoulder Ham Knife Cut
Plates of Acorn 50% Iberian Shoulder Ham Knife Cut
Plates of Acorn 50% Iberian Shoulder Ham Knife Cut Plates of Acorn 50% Iberian Shoulder Ham Knife Cut

Plates of Acorn 50% Iberian Shoulder Ham Knife Cut

sin gluten

Plates (100g) of acorn 50% Iberian shoulder ham knife cut and vacuum-packed. Curing for approximately 24 months on our natural drying rooms.

 
 9,00€ 
9,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

1 Plate 100g
9,00 €
5 Plates 100g (SAVE 6,7%)
 45,00 € 
42,00
c.€90.00/kg VAT included
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Plates (100g) of acorn 50% Iberian shoulder ham knife cut and vacuum-packed. Curing for approximately 24 months on our natural drying rooms.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
 
 
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Our knife-cut plates of acorn 50% Iberian shoulder ham comes from 50% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season, grass and other fruits of the ground.


These have a format that is easy to consume and preserve, as well as a nice design.


You can keep them in the fridge for months and enjoy them easily whenever you want.


If you are a big consumer of shoulder, you can choose to buy an acorn 50% Iberian shoulder ham knife cut.


Presentation of the product: vacuum packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

Our knife-cut plates of acorn 50% Iberian shoulder ham comes from 50% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season, grass and other fruits of the ground.


These have a format that is easy to consume and preserve, as well as a nice design.


You can keep them in the fridge for months and enjoy them easily whenever you want.


If you are a big consumer of shoulder, you can choose to buy an acorn 50% Iberian shoulder ham knife cut.


Presentation of the product: vacuum packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

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