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Cebo de Campo 50% Iberian Shoulder Ham
Spain península free shipping for order over 100 €
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Cebo de Campo 50% Iberian Shoulder Ham
 
-12%
Cebo de Campo 50% Iberian Shoulder Ham

Cebo de Campo 50% Iberian Shoulder Ham

sin gluten

-12%

Cebo de campo Iberian shoulder ham naturally cured for approximately 22 months. It comes from 50% Iberian breed pigs raised in freedom, fed with high quality cereal, natural feed and other fruits of the ground.

 
 80,00€ 
70,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Whole piece of 4,5-5 kg
 80,00 € 
70,00
c.€14.74/kg VAT included
Do you have any questions about this product? Ask us directly here

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Cebo de campo Iberian shoulder ham naturally cured for approximately 22 months. It comes from 50% Iberian breed pigs raised in freedom, fed with high quality cereal, natural feed and other fruits of the ground.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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Related products
 
 
 

Our green label cebo de campo Iberian shoulder ham comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.


Hancrafted elaboration in our factory following the advice handed down through generations.


Slow and long curing and maturing process for approximately 22 months in our drying rooms and natural cellars that make this a delicious product with an unmistakable flavour and aroma.


Our green label cebo de campo Iberian shoulder ham has an excellent quality-price ratio and the guarantee of 50 years of experience.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25 g
of which saturated 9,7 g
Carbohydrate 1,0 g
of which sugars <0,5 g
Protein 32 g
Salt 3,7 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Whole bone-in Iberian shoulder ham should be kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light. Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the shoulder ham, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth.

Our green label cebo de campo Iberian shoulder ham comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.


Hancrafted elaboration in our factory following the advice handed down through generations.


Slow and long curing and maturing process for approximately 22 months in our drying rooms and natural cellars that make this a delicious product with an unmistakable flavour and aroma.


Our green label cebo de campo Iberian shoulder ham has an excellent quality-price ratio and the guarantee of 50 years of experience.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25 g
of which saturated 9,7 g
Carbohydrate 1,0 g
of which sugars <0,5 g
Protein 32 g
Salt 3,7 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Whole bone-in Iberian shoulder ham should be kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light. Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the shoulder ham, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth.

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