Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Acorn 50% Iberian Shoulder Ham
Spain península free shipping for order over 100 €
SEARCH
Acorn 50% Iberian Shoulder Ham
 
Acorn 50% Iberian Shoulder Ham

Acorn 50% Iberian Shoulder Ham

sin gluten

Acorn-fed Iberian shoulder ham from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’. Naturally cured for approximately 24 months in our drying rooms in Salamanca.

 
 91,50€ 
91,50 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Whole piece of 4-4.5 kg
91,50 €
Whole piece of 4.5-5 kg
102,30 €
Whole piece of 5-5.5 kg
113,00 €
Whole piece of 5,5-6 kg
123,75 €
c.€21.53/kg VAT included
Do you have any questions about this product? Ask us directly here

Share:
 
Acorn-fed Iberian shoulder ham from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’. Naturally cured for approximately 24 months in our drying rooms in Salamanca.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
Related products
 
 
 
Related products
 
 
 

Our acorn-fed Iberian shoulder ham comes from 50% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season, grass and other fruits of the ground.


The 'montanera' is the period between October and March approximately, on which the ripening of the acorn and the final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weight and that is why, once this phase is over, it is slaughtered.


In our ham factory in Salamanca, we carry out the complete process of manufacturing and selling acorn-fed Iberian shoulder hams, with approximately 24 months in natural drying rooms. This curing process is always being controlled throughout this time.


Buying acorn-fed Iberian shoulder ham online directly from the factory is a great advantage for the consumer, as being able to know the entire manufacturing process of acorn-fed Iberian shoulder ham from its beginnings, offers a great security and guarantee.


In addition, our 50 years of experience in the production of Iberian shoulder hams, among other Iberian products, is another quality guarantee.


Now, thanks to our online store, you can buy acorn-fed Iberian shoulder ham as if you were buying it directly from our drying rooms in Salamanca, without intermediaries.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light.


Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the product, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth.

Our acorn-fed Iberian shoulder ham comes from 50% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season, grass and other fruits of the ground.


The 'montanera' is the period between October and March approximately, on which the ripening of the acorn and the final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weight and that is why, once this phase is over, it is slaughtered.


In our ham factory in Salamanca, we carry out the complete process of manufacturing and selling acorn-fed Iberian shoulder hams, with approximately 24 months in natural drying rooms. This curing process is always being controlled throughout this time.


Buying acorn-fed Iberian shoulder ham online directly from the factory is a great advantage for the consumer, as being able to know the entire manufacturing process of acorn-fed Iberian shoulder ham from its beginnings, offers a great security and guarantee.


In addition, our 50 years of experience in the production of Iberian shoulder hams, among other Iberian products, is another quality guarantee.


Now, thanks to our online store, you can buy acorn-fed Iberian shoulder ham as if you were buying it directly from our drying rooms in Salamanca, without intermediaries.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light.


Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the product, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth.

 
Customer reviews
(5/5)
Manuel Sánchez Acera
4 January 2021
Este producto es simplemente maravilloso. Toda mi familia siempre hemos comprado el jamón en Benito Pérez, y ahora, con esto de la pandemia, lo pedimos desde madrid, tarda nada en llegar, y encima de vez en cuando hacen unas ofertas que no se pueden dejar escapar. Siempre pido el de cebo de campo, que también es maravilloso, pero ahora probamos este. Lo dicho, magnífica atención, y un sabor que siempre recuerdo, desde hace muchos años. Gracias!

If you already have an account with us, please log in.

Subscribe you to our newsletter
Would you like to receive our latest offers and promotions of Iberian hams and sausages? Subscribe to our newsletter