Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Acorn 50% Iberian Shoulder Ham Special Selection
Spain península free shipping for order over 100 €
SEARCH
Acorn 50% Iberian Shoulder Ham Special Selection
 
Acorn 50% Iberian Shoulder Ham Special Selection

Acorn 50% Iberian Shoulder Ham Special Selection

sin gluten

Acorn 50% Iberian shoulder ham special selection with approximately 24 months of natural curing. Unique piece in our cellars. It comes from 50% Iberian breed pigs raised in freedom and fed on acorns during the ‘montanera’.

 
 100,00€ 
100,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Whole piece of 4-4.5 kg SOLD OUT
100,00 €
Whole piece of 4.5-5 kg SOLD OUT
111,75 €
Whole piece of 5-5.5 kg SOLD OUT
123,55 €
Whole piece of 5,5 a 6 kg
135,30 €
c.€23.53/kg VAT included
Do you have any questions about this product? Ask us directly here

Share:
 
Acorn 50% Iberian shoulder ham special selection with approximately 24 months of natural curing. Unique piece in our cellars. It comes from 50% Iberian breed pigs raised in freedom and fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
Related products
 
 
 
Related products
 
 
 

The Benito Pérez’s Acorn 50% Iberian shoulder ham special selection is a rigorously selected piece from among all our acorn-fed shoulder hams. It comes from 50% Iberian pigs carefully selected and raised in freedom in the best holm oak pastures and fed on acorns during the ‘montanera’ season, completing this diet with grass and other fruits of the ground.


The 'montanera' is the period between October and March approximately, on which the ripening of the acorn and the final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weight and that is why, once this phase is over, it is slaughtered.


In our ham factory in Salamanca, we carry out the complete process of manufacturing and selling hams, shoulder hams and sausages. The acorn 50% Iberian shoulder ham special selection is a rigorously selected product, with approximately 24 months in natural drying rooms. This curing process is always being controlled throughout this time.


Now, thanks to our online store, you can buy acorn-fed shoulder ham directly from the factory with the certainty of knowing the entire manufacturing process of the acorn 50% Iberian shoulder ham special selection, as well as the guarantee that this exclusive piece is rigorously selected from among all our acorn-fed shoulder hams by our family with 50 years of experience in the manufacture of Iberian hams and sausages.


Enjoy a unique, top quality acorn-fed shoulder ham, buy special selection acorn-fed Iberian shoulder ham.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25 g
of which saturated 9,7 g
Carbohydrate 1,0 g
of which sugars <0,5 g
Protein 32 g
Salt 3,7 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Whole bone-in Iberian shoulder ham should be kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light. Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the shoulder ham, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth, removing it only when you want to cut the product.

The Benito Pérez’s Acorn 50% Iberian shoulder ham special selection is a rigorously selected piece from among all our acorn-fed shoulder hams. It comes from 50% Iberian pigs carefully selected and raised in freedom in the best holm oak pastures and fed on acorns during the ‘montanera’ season, completing this diet with grass and other fruits of the ground.


The 'montanera' is the period between October and March approximately, on which the ripening of the acorn and the final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weight and that is why, once this phase is over, it is slaughtered.


In our ham factory in Salamanca, we carry out the complete process of manufacturing and selling hams, shoulder hams and sausages. The acorn 50% Iberian shoulder ham special selection is a rigorously selected product, with approximately 24 months in natural drying rooms. This curing process is always being controlled throughout this time.


Now, thanks to our online store, you can buy acorn-fed shoulder ham directly from the factory with the certainty of knowing the entire manufacturing process of the acorn 50% Iberian shoulder ham special selection, as well as the guarantee that this exclusive piece is rigorously selected from among all our acorn-fed shoulder hams by our family with 50 years of experience in the manufacture of Iberian hams and sausages.


Enjoy a unique, top quality acorn-fed shoulder ham, buy special selection acorn-fed Iberian shoulder ham.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25 g
of which saturated 9,7 g
Carbohydrate 1,0 g
of which sugars <0,5 g
Protein 32 g
Salt 3,7 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Whole bone-in Iberian shoulder ham should be kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light. Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the shoulder ham, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth, removing it only when you want to cut the product.

 
Customer reviews
(5/5)
FERNANDO OGARA LECUE
13 Noviembre 2020
LLEGÓ DENTRO DE LAS 24 HORAS, EL TRATO DE ISABEL NO PUEDE SER AMABLE. EL JAMÓN TIENE BUENA TEXTURA Y ESTÁ RIQUÍSIMO ....MUY BUENO.

Luis Macia Olmedo
19 Octubre 2020
Todo lo que pueda decir es poco, la atención tanto de Isabel como la de Isidro, inmejorable. El embutido, lo mismo el chorizo, salchichón, morcón, el lomo, la paleta selección, el jamón, todo es de 10.

Alberto Menéndez
12 Octubre 2020
Calidad excelente, ¡nunca falla! Cabe destacar el justo punto de sal y su gran sabor

If you already have an account with us, please log in.

Subscribe you to our newsletter
Would you like to receive our latest offers and promotions of Iberian hams and sausages? Subscribe to our newsletter