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Acorn 50% Iberian Shoulder Ham Knife Cut
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Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Acorn 50% Iberian Shoulder Ham Knife Cut
OFFER
-20%
Acorn 50% Iberian Shoulder Ham Knife Cut
Acorn 50% Iberian Shoulder Ham Knife Cut Acorn 50% Iberian Shoulder Ham Knife Cut

Acorn 50% Iberian Shoulder Ham Knife Cut

sin gluten

OFFER
-20%

Box of acorn Iberian shoulder ham knife cut in convenient 100g plates, together with its bones and trimmings, vacuum-packed.

 
 132,00€ 
105,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Acorn 50% Iberian Shoulder Ham Knife Cut of c.4kg 14 plates
 132,00 € 
105,00
Acorn 50% Iberian Shoulder Ham Knifei Cut of c.5kg 18 plates
 165,00 € 
132,00
c.€75.00/kg VAT included
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Box of acorn Iberian shoulder ham knife cut in convenient 100g plates, together with its bones and trimmings, vacuum-packed.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
 
 
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The Benito Pérez’s acorn 50% Iberian shoulder ham knife-cut comes from 50% Iberian pigs carefully selected and raised in freedom in the best holm oak pastures and fed on acorns during the ‘montanera’ season, completing this diet with grass and other fruits of the ground.


Same quality as our excellent whole bone-in acorn 50% Iberian shoulder ham, delivered in a different format, knife cut and vacuum-packed in convenient 100g plates to eat according to the customer´s needs.


In addition, in the box we include the leftover trimmings of shoulder ham together with the bones, all in vacuum-packed pieces.


This shoulder ham knife-cut is the closest format to a freshly sliced shoulder ham.


With this format, you can consume the shoulder ham gradually, as the vacuum packs can be kept for months in the fridge.


What does the box contain?


- 100 g plates


* If you choose a c.4 kg shoulder ham: 14 plates.


* If you choose a c.5 kg shoulder ham: 18 plates


- Shoulder ham bones in portions for a tasty consommé.


- Vacuum-packed bag with small shoulder ham trimmings.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7



*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the plates in the fridge, as well as the ham trimmings, at a temperature between 0ºC and 8ºC.


Whenever you want to eat a plate, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed plate with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the plate at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of an opened plate, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each plate should be entirely consumed once opened.


Regarding the shoulder ham bones, we recommend freezing them.

The Benito Pérez’s acorn 50% Iberian shoulder ham knife-cut comes from 50% Iberian pigs carefully selected and raised in freedom in the best holm oak pastures and fed on acorns during the ‘montanera’ season, completing this diet with grass and other fruits of the ground.


Same quality as our excellent whole bone-in acorn 50% Iberian shoulder ham, delivered in a different format, knife cut and vacuum-packed in convenient 100g plates to eat according to the customer´s needs.


In addition, in the box we include the leftover trimmings of shoulder ham together with the bones, all in vacuum-packed pieces.


This shoulder ham knife-cut is the closest format to a freshly sliced shoulder ham.


With this format, you can consume the shoulder ham gradually, as the vacuum packs can be kept for months in the fridge.


What does the box contain?


- 100 g plates


* If you choose a c.4 kg shoulder ham: 14 plates.


* If you choose a c.5 kg shoulder ham: 18 plates


- Shoulder ham bones in portions for a tasty consommé.


- Vacuum-packed bag with small shoulder ham trimmings.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7



*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the plates in the fridge, as well as the ham trimmings, at a temperature between 0ºC and 8ºC.


Whenever you want to eat a plate, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed plate with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the plate at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of an opened plate, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each plate should be entirely consumed once opened.


Regarding the shoulder ham bones, we recommend freezing them.

 
Customer reviews
(5/5)
Paco Hernández
13 May 2024
La paleta muy buena y el corte espectacular, repetiremos seguro

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