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Acorn 50% Iberian Shoulder Ham Boneless
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Acorn 50% Iberian Shoulder Ham Boneless
 
-8%
Acorn 50% Iberian Shoulder Ham Boneless

Acorn 50% Iberian Shoulder Ham Boneless

sin gluten

-8%

Piece of boneless acorn 50% Iberian shoulder ham vacuum-packed. Curing for approximately 24 months on our natural drying rooms.

 
 50,00€ 
46,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Piece of 1,1 to 1,2 kg SOLD OUT
 50,00 € 
46,00
Whole piece 1,3 to 1,4 kg
 61,00 € 
54,00
c.€40.00/kg VAT included
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Piece of boneless acorn 50% Iberian shoulder ham vacuum-packed. Curing for approximately 24 months on our natural drying rooms.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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Related products
 
 
 

Half piece boneless acorn Iberian ham vacuum-packed.


Natural curing for approximately 24 months.


It comes from 50% Iberian breed pigs fed on acorns during the ‘montanera’ season.


It has the same excellent quality as our whole bone-in acorn Iberian shoulder ham but in a different format, as this piece is boneless, completely clean ready-to-eat and vacuum-packed.


This piece is completely clean and ready to consume without any waste.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced piece to warm up for 1 or 2 hours before consumption.


It is easier to cut the product when it is cold and, in addition, it avoids that the product suffers continuous changes of temperature.

Half piece boneless acorn Iberian ham vacuum-packed.


Natural curing for approximately 24 months.


It comes from 50% Iberian breed pigs fed on acorns during the ‘montanera’ season.


It has the same excellent quality as our whole bone-in acorn Iberian shoulder ham but in a different format, as this piece is boneless, completely clean ready-to-eat and vacuum-packed.


This piece is completely clean and ready to consume without any waste.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced piece to warm up for 1 or 2 hours before consumption.


It is easier to cut the product when it is cold and, in addition, it avoids that the product suffers continuous changes of temperature.

 
Customer reviews
(5/5)
FERNANDO OGARA LECUE
13 November 2020
LLEGÓ EN 24 HORAS, EL TRATO DE ISABEL, MUY AMABLE. EL JAMÓN TIENE BUENA TEXTURA Y SABOR AGRADABLE ....MUY BUENO.

Mariano
18 October 2020
Increíble sabor, perfecta de sal, tercera vez que la compro!

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