Half piece boneless acorn Iberian ham vacuum-packed.
Natural curing for approximately 24 months.
It comes from 50% Iberian breed pigs fed on acorns during the ‘montanera’ season.
It has the same excellent quality as our whole bone-in acorn Iberian shoulder ham but in a different format, as this piece is boneless, completely clean ready-to-eat and vacuum-packed.
This piece is completely clean and ready to consume without any waste.
Product presentation: half piece vacuum-packed.