Acorn 100% Iberian Shoulder Ham

Our acorn-fed Iberian shoulder ham comes from 100% Iberian breed pigs rised in freedom in holm oak pasturesfed on acorns during the ‘montanera’ season, grassother fruits of the ground.

The 'montanera' is the period between OctoberMarch approximately, on which the ripening of the acornthe final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weightthat is why, once this phase is over, it is slaughtered.

In our ham factory in Salamanca, we carry out the complete process of manufacturingselling acorn-fed 100% Iberian shoulder hams, with approximately 24 months in natural drying rooms. This curing process is always being controlled throughout this time.

Buying acorn-fed 100% Iberian shoulder ham online directly from the factory is a great advantage for the consumer, as being able to know the entire manufacturing process of acorn-fed 100% Iberian shoulder ham from its beginnings, offers a great securityguarantee.

In addition, our 50 years of experience in the production of Iberian products, is another quality guarantee.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free productsare therefore suitable for coeliac.

Kept in a cool, dry place, preferably in a ham holderhung upaway from direct light.

Sudden changes in temperature should also be avoided, therefore a cellarstorage room could be the perfect place for its best preservation.

When you receive the product, free the piece from any type of wrapping so that it can breathe properly.

Once opened, protect its cut with a clean, lint-free cloth.