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Acorn 100% Iberian Shoulder Ham
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Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Acorn 100% Iberian Shoulder Ham
BESTSELLER
Acorn 100% Iberian Shoulder Ham
Acorn 100% Iberian Shoulder Ham Acorn 100% Iberian Shoulder Ham

Acorn 100% Iberian Shoulder Ham

sin gluten

BESTSELLER

Acorn-fed Iberian shoulder ham from 100% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’. Naturally cured for approximately 24 months in our drying rooms in Salamanca.

 
 123,25€ 
123,25 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Whole piece of 4-4.5 kg SOLD OUT
123,25 €
Whole piece of 4.5-5 kg
137,75 €
Whole piece of 5-5.5 kg
152,25 €
c.€29.00/kg VAT included
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Acorn-fed Iberian shoulder ham from 100% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’. Naturally cured for approximately 24 months in our drying rooms in Salamanca.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
 
 
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Our acorn-fed Iberian shoulder ham comes from 100% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season, grass and other fruits of the ground.


The 'montanera' is the period between October and March approximately, on which the ripening of the acorn and the final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weight and that is why, once this phase is over, it is slaughtered.


In our ham factory in Salamanca, we carry out the complete process of manufacturing and selling acorn-fed 100% Iberian shoulder hams, with approximately 24 months in natural drying rooms. This curing process is always being controlled throughout this time.


Buying acorn-fed 100% Iberian shoulder ham online directly from the factory is a great advantage for the consumer, as being able to know the entire manufacturing process of acorn-fed 100% Iberian shoulder ham from its beginnings, offers a great security and guarantee.


In addition, our 50 years of experience in the production of Iberian products, is another quality guarantee.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light.


Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the product, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth.

Our acorn-fed Iberian shoulder ham comes from 100% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season, grass and other fruits of the ground.


The 'montanera' is the period between October and March approximately, on which the ripening of the acorn and the final phase of the Iberian pig's rearing take place. During this period, the animal puts on a lot of weight and that is why, once this phase is over, it is slaughtered.


In our ham factory in Salamanca, we carry out the complete process of manufacturing and selling acorn-fed 100% Iberian shoulder hams, with approximately 24 months in natural drying rooms. This curing process is always being controlled throughout this time.


Buying acorn-fed 100% Iberian shoulder ham online directly from the factory is a great advantage for the consumer, as being able to know the entire manufacturing process of acorn-fed 100% Iberian shoulder ham from its beginnings, offers a great security and guarantee.


In addition, our 50 years of experience in the production of Iberian products, is another quality guarantee.

Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light.


Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the product, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth.

 
Customer reviews
(5/5)
Mario González Martín
15 March 2024
Gran calidad, sabor exquisito , entrega del pedido a tiempo, gracias

Eduardo
27 December 2023
Trato excepcional y producto 100% de calidad. Envío rapidísimo. Repetiré seguro. Totalmente recomendable.

Pedro Antonio Pelegrin Baile
23 November 2023
Recibido el pedido. me gustaría hacer constar varios detalles. Me dejo muy satisfecho la llamada de Isabel. para informarse de cual es mi gusto. tierno, seco , etc. La presentacion del pedido es muy correcta. pero la calidad del mismo supera en mucho a su presentación, si lo comes como una tabla de Ibéricos es exquisita. pero por separado los productos no son de primera. la superan en mucho. Estoy encantado con el pedido repetiré y diré a mis familiares y amigos donde compre el producto FECICITACIONES POR EL JAMON, LOS EMBUTIDOS. LA CAÑA. etc.

Rolf
21 November 2023
Excelente paleta ibérica 100%. Un placer preparar un plato cortado al momento, con todo el respeto al producto.

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