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Acorn 50% Iberian Ham Sliced
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Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Acorn 50% Iberian Ham Sliced
SLICED
-10%
Acorn 50% Iberian Ham Sliced
Acorn 50% Iberian Ham Sliced Acorn 50% Iberian Ham Sliced Acorn 50% Iberian Ham Sliced Acorn 50% Iberian Ham Sliced Acorn 50% Iberian Ham Sliced

Acorn 50% Iberian Ham Sliced

sin gluten

SLICED
-10%

Box of acorn 50% Iberian ham sliced in convenient 100g plates, together with its bones and trimmings, vacuum-packed. This format simulates knife cut slicing. Thin slices with the perfect size to be put directly in the mouth.

 
 250,00€ 
225,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Acorn 50% Iberian Ham Sliced of c.7kg 30 Plates SOLD OUT
 250,00 € 
225,00
Acorn 50% Iberian Ham Sliced of c.8kg 35 Plates
 280,00 € 
252,00
c.€75.00/kg VAT included
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Box of acorn 50% Iberian ham sliced in convenient 100g plates, together with its bones and trimmings, vacuum-packed. This format simulates knife cut slicing. Thin slices with the perfect size to be put directly in the mouth.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
 
 
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This format simulates knife cut slicing. Thin slices with the perfect size to be put directly in the mouth.


A format for easy consumption, conservation and with a nice design that you can keep in the fridge for months to enjoy it easily whenever you want.


Acorn Iberian ham from 50% Iberian breed pigs reared in the wild and fed on acorns during the montanera season.


What does the box contain?


- 100 g plates


* If you choose a c.7 kg ham: 30 plates.


* If you choose a c.8 kg ham: 35 plates


- Ham bones in portions for a tasty consommé.


- Vacuum-packed bag with small ham trimmings.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

This format simulates knife cut slicing. Thin slices with the perfect size to be put directly in the mouth.


A format for easy consumption, conservation and with a nice design that you can keep in the fridge for months to enjoy it easily whenever you want.


Acorn Iberian ham from 50% Iberian breed pigs reared in the wild and fed on acorns during the montanera season.


What does the box contain?


- 100 g plates


* If you choose a c.7 kg ham: 30 plates.


* If you choose a c.8 kg ham: 35 plates


- Ham bones in portions for a tasty consommé.


- Vacuum-packed bag with small ham trimmings.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

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