Acorn 100% Iberian Ham

Characteristics of our acorn 100% Iberian ham

Our black label ham is a unique piece that has matured slowlyfor a long time in our natural drying rooms in Salamanca.

It is very creamyunctuous, with a creamy, intensedelicate flavour thanks to our light salt content.

100% Iberian ham, 100% uniqueof the highest quality, produced in a traditional way.

Where does our 100% Iberian acorn-fed ham come from?

Our 100% Iberian acorn-fed black label ham comes from 100% Iberian breed pigs reared in the wild in the best holm oak pastures.

Pigs that have been fed on acorns, herbsother fruits of the field during the montanera period.

We call montanera the period of time between the months of OctoberMarch approximately, the time of the year in which the ripening of this fruit takes placethe final phase of the rearing of the 100% Iberian acorn-fed pig takes place.

During this period of time, the 100% acorn-fed Iberian pig puts on weight quicklyrapidly, which is why, once this phase is over, it is slaughtered.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free productsare therefore suitable for coeliac.

Kept in a cool, dry place, preferably in a ham holderhung upaway from direct light.

Sudden changes in temperature should also be avoided, therefore a cellarstorage room could be the perfect place for its best preservation.

When you receive the product, free the piece from any type of wrapping so that it can breathe properly.

Once opened, protect its cut with a clean, lint-free cloth.