Livraison gratuite à partir de 100 € pour l'Espagne
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Acorn Iberian Morcón
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Livraison gratuite à partir de  Livraison gratuite à partir de
100 € pour l'Espagne
 
Acorn Iberian Morcón
Acorn Iberian Morcón
Acorn Iberian Morcón Acorn Iberian Morcón

Acorn Iberian Morcón

sin gluten

Acorn Iberian morcón elaborated after a rigorously selection of the best lean meat from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.

 
 22,50€ 
22,50 € (taxes comprises)
Envoi gratuit
Envoi gratuit
Envoi gratuit à partir de 100 € pour l'Espagne
 

Unit of 1,2 to 1,3 Kg
22,50 €
Pièce de 1,3 a 1,4 kg
24,30 €
18,00€/Kg environ taxes comprises
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Acorn Iberian morcón elaborated after a rigorously selection of the best lean meat from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.
 
Sans intermédiairess
Sans intermédiairess
Ibériques expédiés
directement de l’usine
Sans intermédiairess
Sans intermédiairess
Ibériques expédiés
directement de l’usine
Qualité
Qualité
Entreprise familiale avec plus de 50 ans d'expérience
Qualité
Qualité
Entreprise familiale avec plus de 50 ans d'expérience
Rapidité
Rapidité
Livraison en 24/72 heures et, frais compris à partir de 100€
Rapidité
Rapidité
Livraison en 24/72 heures et, frais compris à partir de 100€
Proximité
Proximité
Service client
+34 923 43 20 17
Proximité
Proximité
Service client
+34 923 43 20 17
 
 
Produits liés
 
 
 
Produits liés
 
 
 

Our acorn Iberian morcón is elaborated after a rigorously selection of the best lean meat from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.


Morcón is seasoned following the traditional recipe of our ancestors with the best paprika and stuffed in natural intestines from the pig.


After its elaboration it goes through a slow and natural curing process of approximately 6 months, resulting in our high quality morcón.


Product presentation: cavuum-packed.

Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

Our acorn Iberian morcón is elaborated after a rigorously selection of the best lean meat from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.


Morcón is seasoned following the traditional recipe of our ancestors with the best paprika and stuffed in natural intestines from the pig.


After its elaboration it goes through a slow and natural curing process of approximately 6 months, resulting in our high quality morcón.


Product presentation: cavuum-packed.

Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

 
Commentaires des clients
(5/5)
José maria
16 Mars 2022
Merece la pena probarlo 😉

Jose María
5 Décembre 2021
Muy buen producto , excelente

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