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Boneless cebo Iberian shoulder hams from 50% Iberian breed pigs fed with high quality cereal and natural feed.
It has the same excellent quality as our whole bone-in cebo Iberian shoulder ham but in a different format, as this piece is boneless, completely clean ready-to-eat and vacuum-packed.
This piece is completely clean and ready to consume without any waste.
Product presentation: vacuum-packed.
Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25 g
of which saturated 9,7 g
Carbohydrate 1,0 g
of which sugars <0,5 g
Protein 32 g
Salt 3,7 g
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.
Keep the piece of boneless shoulder ham in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced ham to warm up for 1 or 2 hours before consumption.
It is easier to cut the shoulder ham when it is cold and, in addition, it avoids that the product suffers continuous changes of temperature.
Boneless cebo Iberian shoulder hams from 50% Iberian breed pigs fed with high quality cereal and natural feed.
It has the same excellent quality as our whole bone-in cebo Iberian shoulder ham but in a different format, as this piece is boneless, completely clean ready-to-eat and vacuum-packed.
This piece is completely clean and ready to consume without any waste.
Product presentation: vacuum-packed.
Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25 g
of which saturated 9,7 g
Carbohydrate 1,0 g
of which sugars <0,5 g
Protein 32 g
Salt 3,7 g
*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.
Keep the piece of boneless shoulder ham in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced ham to warm up for 1 or 2 hours before consumption.
It is easier to cut the shoulder ham when it is cold and, in addition, it avoids that the product suffers continuous changes of temperature.
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