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Acorn 100% Iberian Loin
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Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Acorn 100% Iberian Loin
BESTSELLER
Acorn 100% Iberian Loin
Acorn 100% Iberian Loin Acorn 100% Iberian Loin Acorn 100% Iberian Loin Acorn 100% Iberian Loin Acorn 100% Iberian Loin

Acorn 100% Iberian Loin

sin gluten

BESTSELLER

Loin from 100% Iberian breed pigs fed on acorns during the ‘montanera’.

 
 26,10€ 
26,10 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Half Piece of 400 to 500 g
26,10 €
Half Piece of 500 to 600 g
31,90 €
Half piece of 600 to 700 g
37,70 €
Half Piece of 700 to 800 g SOLD OUT
43,50 €
c.€58.00/kg VAT included
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Loin from 100% Iberian breed pigs fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
 
 
Related products
 
 
 
Related products
 
 
 

Acorn-fed Iberian loin from 100% Iberian pigs raised in freedom in the best holm oak pastures. Rigorously selected and fed on acorns during the ‘montanera’ season, completing their diet with grass, natural pasture and fruits of the ground.


Marinated and seasoned with natural spices and then stuffed into casings.


Natural and slowly curing process in our drying rooms for approximately 4 months.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 1197 KJ/ 286 Kcal
Fat 15.5 g
of which saturated 5.5 g
Carbohydrate 0.9 g
of which sugars <0,5 g
Protein 35.8 g
Salt 3,8 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

Acorn-fed Iberian loin from 100% Iberian pigs raised in freedom in the best holm oak pastures. Rigorously selected and fed on acorns during the ‘montanera’ season, completing their diet with grass, natural pasture and fruits of the ground.


Marinated and seasoned with natural spices and then stuffed into casings.


Natural and slowly curing process in our drying rooms for approximately 4 months.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 1197 KJ/ 286 Kcal
Fat 15.5 g
of which saturated 5.5 g
Carbohydrate 0.9 g
of which sugars <0,5 g
Protein 35.8 g
Salt 3,8 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

 
Customer reviews
(5/5)
Andrés Santos Olmo
25 December 2023
Estupendo muy bueno

Antonio Garcia
21 September 2023
Un sabor único. Tierno a la hora de comerlo. Al ser 100x100 de bellota no necesitas tanta cantidad. REPETIREMOS SEGURO

Joan
13 May 2023
un producto de muy alta calidad, sabor excelente

Vanesa
15 March 2023
Un autentico manjar y una delicia para el paladar mas exigente

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