Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Sale! Acorn 50% Iberian Pack
Spain península free shipping for order over 100 €
SEARCH
Sale! Acorn 50% Iberian Pack
 
-9%
Sale! Acorn 50% Iberian Pack

Sale! Acorn 50% Iberian Pack

sin gluten

-9%

Acorn-fed Iberian shoulder ham naturally cured for approximately 24 months, and half-piece acorn-fed Iberian loin. Both from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.

 
 116,20€ 
105,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Sale Pack
 116,20 € 
105,00
c.€22.11/kg VAT included
Do you have any questions about this product? Ask us directly here

Share:
 
Acorn-fed Iberian shoulder ham naturally cured for approximately 24 months, and half-piece acorn-fed Iberian loin. Both from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
Related products
 
 
 
Related products
 
 
 

This pack is comprised by an acorn-fed Iberian shoulder ham of 4 to 4.5 kg naturally cured for approximately 24 months, and half-piece acorn-fed Iberian loin of 600 to 700g. Both from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.

Iberian shoulder ham: Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


Loin: Approximate nutritional information per 100g
Energy value 1197 KJ/ 286 Kcal
Fat 15.5
of which saturated 5.5
Carbohydrate 0.9
of which sugars <0,5
Protein 35.8
Salt 3,8


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Shoulder ham:


Kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light.


Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the product, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth.


Loin:


Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

This pack is comprised by an acorn-fed Iberian shoulder ham of 4 to 4.5 kg naturally cured for approximately 24 months, and half-piece acorn-fed Iberian loin of 600 to 700g. Both from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.

Iberian shoulder ham: Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7


Loin: Approximate nutritional information per 100g
Energy value 1197 KJ/ 286 Kcal
Fat 15.5
of which saturated 5.5
Carbohydrate 0.9
of which sugars <0,5
Protein 35.8
Salt 3,8


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Shoulder ham:


Kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light.


Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the product, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth.


Loin:


Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

 
Customer reviews
(5/5)
Ángeles Iglesias Galiano
8 July 2021
Compré lote de paletilla con lomo y está increíble. Entrega en 24 horas y producto de relación calidad precio absolutamente increíble . Yo voy a repetir con jamón.

Laura Zamora
17 January 2021
Buenísimo , llegó en el tiempo indicado a Barcelona. Todo perfecto.

LOLI
14 October 2020
Recomendable al 100% Espectaculares tanto la paleta como el lomo que compré y además llegaron a casa en menos de 24 horas. GRACIAS Isabel por tu asesoramiento y tu amabilidad, sin duda os volveré a comprar.

If you already have an account with us, please log in.

Subscribe you to our newsletter
Would you like to receive our latest offers and promotions of Iberian hams and sausages? Subscribe to our newsletter