This pack is comprised by a cebo de campo 50% Iberian shoulder ham of 4.5 to 5 Kg, half-piece acorn-fed 50% Iberian chorizo of 600 to 700g, half-piece acorn-fed 50% Iberian salchichón of 600 to 700g and half-piece acorn-fed 50% Iberian loin of 500 to 600g.
The shoulder ham comes from 50% Iberian breed pigs raised in freedom and fed with high-quality cereal, natural feed, and other fruits of the ground.
Both the sausages and the loin come from 50% Iberian breed pigs raised in freedom and fed on acorns during the ‘montanera’ season.