Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Cebo de Campo 50% Iberian Ham Knife Cut
Spain península free shipping for order over 100 €
SEARCH
Cebo de Campo 50% Iberian Ham Knife Cut
 
Cebo de Campo 50% Iberian Ham Knife Cut
Cebo de Campo 50% Iberian Ham Knife Cut Cebo de Campo 50% Iberian Ham Knife Cut Cebo de Campo 50% Iberian Ham Knife Cut

Cebo de Campo 50% Iberian Ham Knife Cut

sin gluten

Box of cebo de campo 50% Iberian ham knife cut in convenient 100g plates, together with its bones and trimmings, vacuum-packed. Natural curing in our drying rooms for approximately 26 months.

 
 193,00€ 
193,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Cebo de Campo 50% Iberian Ham Knife Cut of c.7kg 30 plates
193,00 €
Cebo de Campo 50% Iberian Ham Knife Cut of c.8kg 35 plates
225,00 €
c.€64.33/kg VAT included
Do you have any questions about this product? Ask us directly here

Share:
 
Box of cebo de campo 50% Iberian ham knife cut in convenient 100g plates, together with its bones and trimmings, vacuum-packed. Natural curing in our drying rooms for approximately 26 months.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
Related products
 
 
 
Related products
 
 
 

The Benito Pérez’s Cebo de Campo Iberian Ham knife-cut comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.


Same quality as our excellent whole bone-in cebo de campo Iberian ham, delivered in a different format, knife cut and vacuum-packed in convenient 100g plates to eat according to the customer´s needs.


In addition, in the box we include the leftover trimmings of cebo de campo Iberian ham together with the bones, all in vacuum-packed pieces.


This cebo de campo Iberian ham knife-cut is the closest format to a freshly sliced ham.


With this format, you can consume the ham gradually, as the vacuum packs can be kept for months in the fridge.


What does the box contain?


- 100 g plates


* If you choose a c.7 kg ham: 30 plates.


* If you choose a c.8 kg ham: 35 plates


- Ham bones in portions for a tasty consommé.


- Vacuum-packed bag with small ham trimmings.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24 g
of which saturated 8,5 g
Carbohydrate 0,7 g
of which sugars <0,5 g
Protein 31 g
Salt 3,4 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the plates of knife cut ham in the fridge, as well as the ham trimmings, at a temperature between 0ºC and 8ºC.


Whenever you want to eat a plate, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed plate with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the knife-cut ham plate at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of an opened plate, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each plate should be entirely consumed once opened.


Regarding the ham bones, we recommend freezing them.

The Benito Pérez’s Cebo de Campo Iberian Ham knife-cut comes from 50% Iberian breed pigs raised in freedom and fed on high quality cereal, grass and other fruits of the ground.


Same quality as our excellent whole bone-in cebo de campo Iberian ham, delivered in a different format, knife cut and vacuum-packed in convenient 100g plates to eat according to the customer´s needs.


In addition, in the box we include the leftover trimmings of cebo de campo Iberian ham together with the bones, all in vacuum-packed pieces.


This cebo de campo Iberian ham knife-cut is the closest format to a freshly sliced ham.


With this format, you can consume the ham gradually, as the vacuum packs can be kept for months in the fridge.


What does the box contain?


- 100 g plates


* If you choose a c.7 kg ham: 30 plates.


* If you choose a c.8 kg ham: 35 plates


- Ham bones in portions for a tasty consommé.


- Vacuum-packed bag with small ham trimmings.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24 g
of which saturated 8,5 g
Carbohydrate 0,7 g
of which sugars <0,5 g
Protein 31 g
Salt 3,4 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the plates of knife cut ham in the fridge, as well as the ham trimmings, at a temperature between 0ºC and 8ºC.


Whenever you want to eat a plate, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed plate with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the knife-cut ham plate at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of an opened plate, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each plate should be entirely consumed once opened.


Regarding the ham bones, we recommend freezing them.

If you already have an account with us, please log in.

Subscribe you to our newsletter
Would you like to receive our latest offers and promotions of Iberian hams and sausages? Subscribe to our newsletter