Acorn-fed Iberian loin of the highest quality, rigorously selected from among all our acorn-fed Iberian loins, a unique piece in our cellars.
Characterized by its high level of fat infiltration, which gives it a visible marbling appearance, as well as juiciness and creaminess.
A delicacy for the senses. Acorn-fed Iberian loin from 50% Iberian pigs raised in freedom in the best holm oak pastures. Rigorously selected and fed on acorns during the "montanera" season, completing their diet with grass, natural pasture and fruits of the ground.
Marinated and seasoned with natural spices following the traditional recipe of our ancestors and then stuffed into casings.
After its elaboration, Acorn 50% Iberian Loin Special Selection goes through a natural and slowly curing process in our drying rooms for c. 4 months.
Product presentation: half piece vacuum-packed.