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Acorn 50% Iberian Loin Special Selection
Spain península free shipping for order over 100 €
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Acorn 50% Iberian Loin Special Selection
 
Acorn 50% Iberian Loin Special Selection
Acorn 50% Iberian Loin Special Selection Acorn 50% Iberian Loin Special Selection

Acorn 50% Iberian Loin Special Selection

sin gluten

Loin from 50% Iberian breed pigs fed on acorns during the ‘montanera’. Rigorously selected from among all our pieces. Highest quality.

 
 24,20€ 
24,20 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Half Piece of 500 to 600 g
24,20 €
Half Piece of 600 to 700 g
28,60 €
Half Piece of 700 to 800 g
33,00 €
Media pieza de 800 a 900 g
37,40 €
Whole piece 1,2 to 1,4 kg
57,20 €
c.€44.00/kg VAT included
Do you have any questions about this product? Ask us directly here

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Loin from 50% Iberian breed pigs fed on acorns during the ‘montanera’. Rigorously selected from among all our pieces. Highest quality.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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Acorn-fed Iberian loin of the highest quality, rigorously selected from among all our acorn-fed Iberian loins, a unique piece in our cellars.


Characterized by its high level of fat infiltration, which gives it a visible marbling appearance, as well as juiciness and creaminess.


A delicacy for the senses. Acorn-fed Iberian loin from 50% Iberian pigs raised in freedom in the best holm oak pastures. Rigorously selected and fed on acorns during the "montanera" season, completing their diet with grass, natural pasture and fruits of the ground.


Marinated and seasoned with natural spices following the traditional recipe of our ancestors and then stuffed into casings.


After its elaboration, Acorn 50% Iberian Loin Special Selection goes through a natural and slowly curing process in our drying rooms for c. 4 months.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 1197 KJ/ 286 Kcal
Fat 15.5
of which saturated 5.5
Carbohydrate 0.9
of which sugars <0,5
Protein 35.8
Salt 3,8


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

Acorn-fed Iberian loin of the highest quality, rigorously selected from among all our acorn-fed Iberian loins, a unique piece in our cellars.


Characterized by its high level of fat infiltration, which gives it a visible marbling appearance, as well as juiciness and creaminess.


A delicacy for the senses. Acorn-fed Iberian loin from 50% Iberian pigs raised in freedom in the best holm oak pastures. Rigorously selected and fed on acorns during the "montanera" season, completing their diet with grass, natural pasture and fruits of the ground.


Marinated and seasoned with natural spices following the traditional recipe of our ancestors and then stuffed into casings.


After its elaboration, Acorn 50% Iberian Loin Special Selection goes through a natural and slowly curing process in our drying rooms for c. 4 months.


Product presentation: half piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 1197 KJ/ 286 Kcal
Fat 15.5
of which saturated 5.5
Carbohydrate 0.9
of which sugars <0,5
Protein 35.8
Salt 3,8


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge, cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, if you wish to consume it slowly, so that the piece does not cure excessively, store the remaining piece in the fridge wrapped in cling film and let the sliced piece to warm up for 1 or 2 hours before consumption.


However, if you are about to consume it in a short time or you prefer the product to cure more, leave it covered with a cloth in a cool, dry place.

 
Customer reviews
(5/5)
Cristina
21 July 2021
Llevamos más de diez años comprando productos Benito Pérez y he de decir que este es uno de sus productos estrella, está buenísimo y se nota la calidad. Nunca nos defraudan

Miquel Tutó Delpech
9 July 2021
A mi familia y a mi personalmente coincidimos que este producto se diferencia de lo que puedes encontrar en los supermercados.

Mariano
18 October 2020
Brutal, no he probado lomo mejor... EXCELENTE!

Alberto Menéndez
12 October 2020
¡Calidad y sabor extraordinarios! Probablemente el mejor lomo de bellota que he probado nunca. Trato muy cercano y entrega siempre rapidísima.

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