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Manchego high quality cured sheep's cheese.
Slow curing process.
Creamy cheese with a captivating finish.
Ivory color cheese with deep aroma and long persistence in mouth.
Cheese made from pasteurised sheep's milk.
Product presentation: vacuum-packed.
*Certified gluten-free and therefore suitable for coeliac.
Keep the cheese in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film.
However, if you are about to consume it in a short time or you prefer the cheese to cure more, leave it covered with a cloth in a cool, dry place.
Allow the sliced cheese to warm up for 1 or 2 hours before consumption.
Manchego high quality cured sheep's cheese.
Slow curing process.
Creamy cheese with a captivating finish.
Ivory color cheese with deep aroma and long persistence in mouth.
Cheese made from pasteurised sheep's milk.
Product presentation: vacuum-packed.
*Certified gluten-free and therefore suitable for coeliac.
Keep the cheese in the fridge at a temperature between 0ºC and 8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film.
However, if you are about to consume it in a short time or you prefer the cheese to cure more, leave it covered with a cloth in a cool, dry place.
Allow the sliced cheese to warm up for 1 or 2 hours before consumption.
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