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100 €
 
Cured Sheep Cheese
Spain península free shipping for order over 100 €
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Cured Sheep Cheese
 
Cured Sheep Cheese
Cured Sheep Cheese Cured Sheep Cheese

Cured Sheep Cheese

sin gluten

Manchego high quality cured sheep's cheese.

 
 18,00€ 
18,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Half cheese of 1 to 1,1 kg SOLD OUT
18,00 €
Half cheese of 1,1 to 1,2 kg
19,70 €
c.€17.14/kg VAT included
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Manchego high quality cured sheep's cheese.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
Related products
 
 
 
Related products
 
 
 

Manchego high quality cured sheep's cheese.


Slow curing process.


Creamy cheese with a captivating finish.


Ivory color cheese with deep aroma and long persistence in mouth.


Cheese made from pasteurised sheep's milk.


Product presentation: vacuum-packed.

Keep the cheese in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film.


However, if you are about to consume it in a short time or you prefer the cheese to cure more, leave it covered with a cloth in a cool, dry place.


Allow the sliced cheese to warm up for 1 or 2 hours before consumption.

Manchego high quality cured sheep's cheese.


Slow curing process.


Creamy cheese with a captivating finish.


Ivory color cheese with deep aroma and long persistence in mouth.


Cheese made from pasteurised sheep's milk.


Product presentation: vacuum-packed.

*Certified gluten-free and therefore suitable for coeliac.

Keep the cheese in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film.


However, if you are about to consume it in a short time or you prefer the cheese to cure more, leave it covered with a cloth in a cool, dry place.


Allow the sliced cheese to warm up for 1 or 2 hours before consumption.

 
Customer reviews
(5/5)
Miquel Tutó Delpech
9 July 2021
Aprovechamos siempre en las compras añadir este queso que lo encontramos de buena calidad.

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