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Acorn Iberian Sobrasada
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Acorn Iberian Sobrasada
 
Acorn Iberian Sobrasada
Acorn Iberian Sobrasada Acorn Iberian Sobrasada Acorn Iberian Sobrasada

Acorn Iberian Sobrasada

sin gluten

Acorn Iberian sobrasada elaborated after a rigorously selection of the best lean meat from Iberian breed pigs fed on acorns during the ‘montanera’.

 
 3,60€ 
3,60 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Half Unit 200 g to 300 g
3,60 €
Half Unit 300 g to 400 g
5,00 €
c.€14.40/kg VAT included
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Acorn Iberian sobrasada elaborated after a rigorously selection of the best lean meat from Iberian breed pigs fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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Our acorn Iberian sobrasada is elaborated after a rigorously selection of the best lean meat from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.


Sobrasada is seasoned following the traditional recipe of our ancestors with the best paprika and stuffed in natural intestines from the pig.


After its elaboration it goes through a slow and natural curing process of approximately 2 months.


Ideal for toasts, high quality handcrafted product. Great creaminess and intense flavour, highly acclaimed by our customers.


Product presentation: cavuum-packed.

Approximate nutritional information per 100g
Energy value 2120 KJ/ 514 Kcal
Fat 50.5 g
of which saturated 18.7 g
Carbohydrate 3.0 g
of which sugars 0.8 g
Protein 11.8 g
Salt 2.4 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the sobrasada in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sobrasada to warm up for 1 or 2 hours before consumption.


Possible ways to consume our acorn Iberian sobrasada:


-        On toast


-        On toast with a little honey on top.

Our acorn Iberian sobrasada is elaborated after a rigorously selection of the best lean meat from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.


Sobrasada is seasoned following the traditional recipe of our ancestors with the best paprika and stuffed in natural intestines from the pig.


After its elaboration it goes through a slow and natural curing process of approximately 2 months.


Ideal for toasts, high quality handcrafted product. Great creaminess and intense flavour, highly acclaimed by our customers.


Product presentation: cavuum-packed.

Approximate nutritional information per 100g
Energy value 2120 KJ/ 514 Kcal
Fat 50.5 g
of which saturated 18.7 g
Carbohydrate 3.0 g
of which sugars 0.8 g
Protein 11.8 g
Salt 2.4 g


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the sobrasada in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sobrasada to warm up for 1 or 2 hours before consumption.


Possible ways to consume our acorn Iberian sobrasada:


-        On toast


-        On toast with a little honey on top.

 
Customer reviews
(5/5)
Eufemio Escobar
15 Noviembre 2020
La mejor sobrasada que he tomado nunca. Espectacular. Buenísima. Me faltan adjetivos para escribirla. Volveré a comprar.

Sebastián Menéndez Escribano
9 Octubre 2020
Se trata, sin duda, de la sobrasada más exquisita que haya probado hasta ahora

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