Our acorn Iberian sobrasada is elaborated after a rigorously selection of the best lean meat from 50% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’.
Sobrasada is seasoned following the traditional recipe of our ancestors with the best paprika and stuffed in natural intestines from the pig.
After its elaboration it goes through a slow and natural curing process of approximately 2 months.
Ideal for toasts, high quality handcrafted product. Great creaminess and intense flavour, highly acclaimed by our customers.
Product presentation: cavuum-packed.