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100 €
 
Cured Ham +18 Months
Spain península free shipping for order over 100 €
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Cured Ham +18 Months
 
Cured Ham +18 Months

Cured Ham +18 Months

sin gluten

Ham from white breed pigs that has gone through a curing process as rigorous and controlled as the rest of our Iberian hams.

 
 91,00€ 
91,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Whole piece of 8 to 8.5 Kg
91,00 €
Whole piece of 8,5 to 9 kg
96,00 €
c.€11.03/kg VAT included
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Ham from white breed pigs that has gone through a curing process as rigorous and controlled as the rest of our Iberian hams.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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Related products
 
 
 

Ham from white breed pigs that has gone through a curing process as rigorous and controlled as the rest of our Iberian hams.


Cured ham in our natural drying rooms for over 18 months, with a pleasant aroma and taste.


It a handcrafted product with the experience of over 50 years of professional and familiar dedication to ham elaboration.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24.0 g
of which saturated 8.5 g
Carbohydrate 0.7 g
of which sugars Protein 31.0 g
Salt 3.4 g


*All products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Whole bone-in hams should be kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light. Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the ham, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth, removing it only when you want to cut ham.

Ham from white breed pigs that has gone through a curing process as rigorous and controlled as the rest of our Iberian hams.


Cured ham in our natural drying rooms for over 18 months, with a pleasant aroma and taste.


It a handcrafted product with the experience of over 50 years of professional and familiar dedication to ham elaboration.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24.0 g
of which saturated 8.5 g
Carbohydrate 0.7 g
of which sugars Protein 31.0 g
Salt 3.4 g


*All products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Whole bone-in hams should be kept in a cool, dry place, preferably in a ham holder or hung up and away from direct light. Sudden changes in temperature should also be avoided, therefore a cellar or storage room could be the perfect place for its best preservation.


When you receive the ham, free the piece from any type of wrapping so that it can breathe properly.


Once opened, protect its cut with a clean, lint-free cloth, removing it only when you want to cut ham.

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