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Cured Boneless Ham +18 Months
Spain península free shipping for order over 100 €
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Cured Boneless Ham +18 Months
 
Cured Boneless Ham +18 Months

Cured Boneless Ham +18 Months

sin gluten

Piece of boneless ham vacuum-packed. Curing for over 18 months on our natural drying rooms.

 
 24,00€ 
24,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Piece of 1.2 to 1.3 kg
24,00 €
Piece of 1.5 to 1.6 kg
29,75 €
Piece of 1.8 to 1.9 kg
35,50 €
c.€19.20/kg VAT included
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Piece of boneless ham vacuum-packed. Curing for over 18 months on our natural drying rooms.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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Related products
 
 
 

Ham from white breed pigs that has gone through a curing process as rigorous and controlled as the rest of our Iberian hams.


In contrast to whole bone-in ham, this product comes boneless and vacuum-packed in convenient pieces.


The ham is deboned and cut into small pieces based on their weight.


This piece is completely clean and ready to consume without any waste.


Product presentation: piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced piece to warm up for 1 or 2 hours before consumption.


It is easier to cut the product when it is cold and, in addition, it avoids that the product suffers continuous changes of temperature.

Ham from white breed pigs that has gone through a curing process as rigorous and controlled as the rest of our Iberian hams.


In contrast to whole bone-in ham, this product comes boneless and vacuum-packed in convenient pieces.


The ham is deboned and cut into small pieces based on their weight.


This piece is completely clean and ready to consume without any waste.


Product presentation: piece vacuum-packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consume and throw away the plastic bag.


Afterwards, store the remaining piece in the fridge wrapped in cling film. Allow the sliced piece to warm up for 1 or 2 hours before consumption.


It is easier to cut the product when it is cold and, in addition, it avoids that the product suffers continuous changes of temperature.

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