SALE! Sliced Iberian Shoulder Ham

Shoulder ham: Approximate nutritional information per 100g
Energy value 1466 KJ/ 352 Kcal
Fat 25
of which saturated 9,7
Carbohydrate 1,0
of which sugars <0,5
Protein 32
Salt 3,7

Loin: Approximate nutritional information per 100g
Energy value 1197 KJ/ 286 Kcal
Fat 15.5
of which saturated 5.5
Carbohydrate 0.9
of which sugars <0,5
Protein 35.8
Salt 3.82

Chorizo: Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0 
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3

Salchichón: Approximate nutritional information per 100g
Energy value 2008 KJ/ 485 Kcal
Fat 42.1
of which saturated 16
Carbohydrate 1.4
of which sugars 0.7
Protein 25.1
Salt 3.74

Sobrasada: Approximate nutritional information per 100g
Energy value 2120 KJ/ 514 Kcal
Fat 50.5
of which saturated 18.7
Carbohydrate 3
of which sugars 0.8
Protein 11.8
Salt 2.4

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.

Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.

If this is not possible, you can also temper the packet with hot water.

Then open and oxygenate the product for at least 5 minutes.

Finally, enjoy the packet at room temperature +- 25ºC.

In case of vacuum loss, remove the product from the bag and eat it as soon as possible.

If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.