Acorn Iberian salchichón sliced in 100 g packets from lean meat of 50% Iberian breed pigs fed on acorns during the ‘montanera’.

~~2,50€~~

2,50 € (VAT included)

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Unit 100 g

2,50 €

c.€25.00/kg VAT included

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Acorn Iberian salchichón sliced in 100 g packets from lean meat of 50% Iberian breed pigs fed on acorns during the ‘montanera’.

Description

Acorn Iberian salchichón slied in 100 g packets. Elaborated with lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’. Rised in freedom in the best holm oak pastures.

Salchichón is seasoned following the traditional recipe of ancestors with the best spices: Garlic, oregano and pepper, and stuffed in natural intestines from the pig. Afterwards it goes through a slow and natural curing process of c. 5 months in our natural drying rooms located in Salamanca.

Product presentation: vacuum-packed.

Nutritional information

Approximate nutritional information per 100g
Energy value 2008 KJ/ 485 Kcal
Fat 42.1
of which saturated 16.0
Carbohydrate 1.4
of which sugars 0.7
Protein 25.1
Salt 3.7

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Storage tips

Keep in the fridge at a temperature between 0ºC and 8ºC.

Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.

If this is not possible, you can also temper the packet with hot water.

Then open and oxygenate the product for at least 5 minutes.

Finally, enjoy the packet at room temperature +- 25ºC.

In case of vacuum loss, remove the product from the bag and eat it as soon as possible.

If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

Acorn Iberian Salchichón Sliced (100g)

Acorn Iberian salchichón sliced in 100 g packets from lean meat of 50% Iberian breed pigs fed on acorns during the ‘montanera’.

Customer reviews

Eufemio Escobar