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Sliced Acorn 50% Iberian Loin (100g)
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Sliced Acorn 50% Iberian Loin (100g)
 
Sliced Acorn 50% Iberian Loin (100g)

Sliced Acorn 50% Iberian Loin (100g)

sin gluten

Sliced loin (100g) from 50% Iberian breed pigs fed on acorns during the ‘montanera’.

 
 5,00€ 
5,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Packet of 100 g
5,00 €
c.€50.00/kg VAT included
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Sliced loin (100g) from 50% Iberian breed pigs fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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Related products
 
 
 

Convienent packets of 100g of acorn-fed Iberian loin from 50% Iberian pigs fed on acorns during the ‘montanera’ season.


Acorn-fed Iberian loin of great quality, with a wide variety of shades and fat infiltration.


Marinated and seasoned with natural spices following the traditional recipe of our ancestors and then stuffed into casings.


Natural and slowly curing process in our drying rooms for approximately 4 months.


All these allows our acorn-fed Iberian loin to have an excellent juiciness, creaminess and flavour.


Afterwards sliced and vacuum-packed in 100g packets.

Approximate nutritional information per 100g
Energy value 1197 KJ/ 286 Kcal
Fat 15.5
of which saturated 5.5
Carbohydrate 0.9
of which sugars <0,5
Protein 35.8
Salt 3,8


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

Convienent packets of 100g of acorn-fed Iberian loin from 50% Iberian pigs fed on acorns during the ‘montanera’ season.


Acorn-fed Iberian loin of great quality, with a wide variety of shades and fat infiltration.


Marinated and seasoned with natural spices following the traditional recipe of our ancestors and then stuffed into casings.


Natural and slowly curing process in our drying rooms for approximately 4 months.


All these allows our acorn-fed Iberian loin to have an excellent juiciness, creaminess and flavour.


Afterwards sliced and vacuum-packed in 100g packets.

Approximate nutritional information per 100g
Energy value 1197 KJ/ 286 Kcal
Fat 15.5
of which saturated 5.5
Carbohydrate 0.9
of which sugars <0,5
Protein 35.8
Salt 3,8


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

 
Customer reviews
(5/5)
Eufemio Escobar
8 July 2021
Lomo de buena calidad y muy rico. Lonchas finas pero sabor exquisito

Alicia Gómez Martín
13 October 2020
Lo más práctico y cómodo del mundo, ya sea para utilizarlos en casa o fuera de ella, en mi mochila nunca falta algún sobre bien para la oficina o para mis rutas por el campo. Y que decir de su sabor y aroma....IMPRESIONANTE, UN AUTÉNTICO MANJAR

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