Convienent packets of 100g of acorn-fed Iberian loin from 50% Iberian pigs fed on acorns during the ‘montanera’ season.
Acorn-fed Iberian loin of great quality, with a wide variety of shades and fat infiltration.
Marinated and seasoned with natural spices following the traditional recipe of our ancestors and then stuffed into casings.
Natural and slowly curing process in our drying rooms for approximately 4 months.
All these allows our acorn-fed Iberian loin to have an excellent juiciness, creaminess and flavour.
Afterwards sliced and vacuum-packed in 100g packets.