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Acorn 50% Iberian Ham Sliced
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Spain península free shipping for order over  Spain península free shipping for order over
100 €
 
Acorn 50% Iberian Ham Sliced
-6%
Acorn 50% Iberian Ham Sliced

Acorn 50% Iberian Ham Sliced

sin gluten

-6%

Box of acorn 50% Iberian ham sliced in convenient 100g packets, together with its bones and trimmings, vacuum-packed. Natural curing for approximately 36 months.

 
 240,00€ 
225,00 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Acorn 50% Iberian Ham Sliced of c.7kg 30 Packets
 240,00 € 
225,00
Acorn 50% Iberian Ham Sliced of c.8kg 35 Packets
 280,00 € 
262,00
c.€75.00/kg VAT included
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Box of acorn 50% Iberian ham sliced in convenient 100g packets, together with its bones and trimmings, vacuum-packed. Natural curing for approximately 36 months.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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The Benito Pérez’s acorn Iberian ham sliced comes from 50% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season.


This format, sliced, has the same quality as our bone-in acorn Iberian ham. It is sliced and vacuum-packed in convenient 100g packets of ham, which can be consumed progressively, as they are vacuum-packed and can be kept for months in the fridge.


In addition, in the box we include the leftover trimmings of acorn Iberian ham together with the bones of the piece, all cut into pieces and vacuum-packed.


What does the box contain?


- 100g packets:


* If you choose a c.7 kg ham: 30packets.


* If you choose a c.8 kg ham: 35packets.


- Ham bones in portions for a tasty consommé.


- Vacuum-packed bag with small ham trimmings.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the packets in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat a packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the sliced packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of an opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

The Benito Pérez’s acorn Iberian ham sliced comes from 50% Iberian breed pigs rised in freedom in holm oak pastures and fed on acorns during the ‘montanera’ season.


This format, sliced, has the same quality as our bone-in acorn Iberian ham. It is sliced and vacuum-packed in convenient 100g packets of ham, which can be consumed progressively, as they are vacuum-packed and can be kept for months in the fridge.


In addition, in the box we include the leftover trimmings of acorn Iberian ham together with the bones of the piece, all cut into pieces and vacuum-packed.


What does the box contain?


- 100g packets:


* If you choose a c.7 kg ham: 30packets.


* If you choose a c.8 kg ham: 35packets.


- Ham bones in portions for a tasty consommé.


- Vacuum-packed bag with small ham trimmings.


Product presentation: vacuum packed.

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep the packets in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat a packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment. If this is not possible, you can also temper the sealed packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the sliced packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of an opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

 
Customer reviews
(5/5)
María Gómez
8 November 2022
Es la primera vez que pido este jamón loncheado, siempre lo compraba entero, estoy encantada. Los sobres muy bien presentados y la calidad de 10, repetiré este formato sin dudarlo.

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