Plates (100g) of acorn 50% Iberian shoulder ham special selection knife cut and vacuum-packed. Curing for approximately 24 months on our natural drying rooms.

~~11,00€~~

11,00 € (VAT included)

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1 Plate 100g SOLD OUT

11,00 €

5 Plates 100g (SAVE 7,3%) SOLD OUT

~~55,00 €~~

53,00 €

c.€110.00/kg VAT included

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Plates (100g) of acorn 50% Iberian shoulder ham special selection knife cut and vacuum-packed. Curing for approximately 24 months on our natural drying rooms.

Description

Our knife-cut plates of acorn 50% Iberian shoulder ham special selection come from a rigorously selected piece from among all our acorn-fed shoulder hams. It comes from 50% Iberian pigs carefully selected and raised in freedom in the best holm oak pastures and fed on acorns during the ‘montanera’ season, completing this diet with grass and other fruits of the ground.

These have a format that is easy to consume and preserve, as well as a nice design.

You can keep them in the fridge for months and enjoy them easily whenever you want.

If you are a big consumer of shoulder, you can choose to buy an acorn 50% Iberian shoulder ham special selection knife cut.

Presentation of the product: vacuum packed.

Nutritional information

Approximate nutritional information per 100g
Energy value 1436 KJ/ 345 Kcal
Fat 24
of which saturated 8,5
Carbohydrate 0,7
of which sugars <0,5
Protein 31
Salt 3,4

*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Storage tips

Keep in the fridge at a temperature between 0ºC and 8ºC.

Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.

If this is not possible, you can also temper the packet with hot water.

Then open and oxygenate the product for at least 5 minutes.

Finally, enjoy the packet at room temperature +- 25ºC.

In case of vacuum loss, remove the product from the bag and eat it as soon as possible.

If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

Plates of Acorn 50% Iberian Shoulder Ham Special Selection Knife Cut

Plates (100g) of acorn 50% Iberian shoulder ham special selection knife cut and vacuum-packed. Curing for approximately 24 months on our natural drying rooms.