Acorn Iberian chorizo slied in 100 g packets. Elaborated with lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’. Rised in freedom in the best holm oak pastures.
Chorizo seasoned in the traditional way with the best paprika, stuffed in natural intestines from the pig, and slowly cured in our natural drying rooms located in Salamanca.
Product presentation: vacuum-packed.