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Acorn Iberian Chorizo Sliced (100g)
Spain península free shipping for order over 100 €
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Acorn Iberian Chorizo Sliced (100g)
 
Acorn Iberian Chorizo Sliced (100g)

Acorn Iberian Chorizo Sliced (100g)

sin gluten

Acorn Iberian chorizo sliced in 100 g packets from lean meat of 50% Iberian breed pigs fed on acorns during the ‘montanera’.

 
 2,50€ 
2,50 € (VAT included)
Free shipping
Free shipping
Free shipping from 100
 

Unit 100 g
2,50 €
c.€25.00/kg VAT included
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Acorn Iberian chorizo sliced in 100 g packets from lean meat of 50% Iberian breed pigs fed on acorns during the ‘montanera’.
 
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Without intermediaries
Without intermediaries
Iberian products shipped direct from factory
Quality
Quality
Familiar business with over 50 years’ experience
Quality
Quality
Familiar business with over 50 years’ experience
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Speed
Speed
Shipments in 24/72 hours and free
for orders over 100€
Proximity
Proximity
Customer service
+34 923 43 20 17
Proximity
Proximity
Customer service
+34 923 43 20 17
 
 
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Acorn Iberian chorizo slied in 100 g packets. Elaborated with lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’. Rised in freedom in the best holm oak pastures.


Chorizo seasoned in the traditional way with the best paprika, stuffed in natural intestines from the pig, and slowly cured in our natural drying rooms located in Salamanca.


Product presentation: vacuum-packed.

Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

Acorn Iberian chorizo slied in 100 g packets. Elaborated with lean meat from 50% Iberian breed pigs fed on acorns during the ‘montanera’. Rised in freedom in the best holm oak pastures.


Chorizo seasoned in the traditional way with the best paprika, stuffed in natural intestines from the pig, and slowly cured in our natural drying rooms located in Salamanca.


Product presentation: vacuum-packed.

Approximate nutritional information per 100g
Energy value 2190 KJ/ 530 Kcal
Fat 49.0
of which saturated 20.3
Carbohydrate 1.6
of which sugars 0.6
Protein 20.6
Salt 3.3


*All the Iberian products manufactured by Jamones Benito Pérez are certified gluten-free products and are therefore suitable for coeliac.

Keep in the fridge at a temperature between 0ºC and 8ºC.


Whenever you want to eat the packet, take it out of the fridge approximately 2 hours beforehand, so that it reaches the optimal temperature for the best enjoyment.


If this is not possible, you can also temper the packet with hot water.


Then open and oxygenate the product for at least 5 minutes.


Finally, enjoy the packet at room temperature +- 25ºC.


In case of vacuum loss, remove the product from the bag and eat it as soon as possible.


If you wish to keep part of the opened packet, we recommend you keep it in the fridge wrapped in aluminium foil, although ideally, each packet should be entirely consumed once opened.

 
Customer reviews
(5/5)
Eufemio Escobar
8 July 2021
Chorizo muy rico y sabroso. Excelente calidad

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