An enzymatically coagulated, pressed cheese made exclusively from sheep's milkmatured for at least 150 days.
It has a firm texture with a slight graininess, as well as a characteristic aroma of evolved sheep's milka balanced flavour.
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An enzymatically coagulated, pressed cheese made exclusively from sheep's milkmatured for at least 150 days.
It has a firm texture with a slight graininess, as well as a characteristic aroma of evolved sheep's milka balanced flavour.
Approximate nutritional information per 100g
Energy value 1767 KJ/ 422 Kcal
Fat 35,8
of which saturated 24,7
Carbohydrate 0,73
of which sugars 0,57
Protein 24,4
Salt 1,7
*Certified gluten-freetherefore suitable for coeliac.
Keep the cheese in the fridge at a temperature between 0ºC8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consumethrow away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film.
However, if you are about to consume it in a short timeyou prefer the cheese to cure more, leave it covered with a cloth in a cool, dry place.
Allow the sliced cheese to warm up for 12 hours before consumption.
An enzymatically coagulated, pressed cheese made exclusively from sheep's milkmatured for at least 150 days.
It has a firm texture with a slight graininess, as well as a characteristic aroma of evolved sheep's milka balanced flavour.
Approximate nutritional information per 100g
Energy value 1767 KJ/ 422 Kcal
Fat 35,8
of which saturated 24,7
Carbohydrate 0,73
of which sugars 0,57
Protein 24,4
Salt 1,7
*Certified gluten-freetherefore suitable for coeliac.
Keep the cheese in the fridge at a temperature between 0ºC8ºC.
Whenever you want to eat it, take it out of the fridge cut the quantity you would like to consumethrow away the plastic bag.
Afterwards, store the remaining piece in the fridge wrapped in cling film.
However, if you are about to consume it in a short timeyou prefer the cheese to cure more, leave it covered with a cloth in a cool, dry place.
Allow the sliced cheese to warm up for 12 hours before consumption.
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