daily 1.0 2024-12-26T16:18:54+00:00 daily 0.8 2024-12-12T08:08:33+00:00 daily 0.8 2024-12-12T08:14:59+00:00 daily 0.8 2024-12-12T08:12:20+00:00 daily 0.8 2024-12-12T08:16:11+00:00 daily 0.8 2024-12-12T08:13:47+00:00 daily 0.8 2023-01-26T16:43:38+00:00 daily 0.8 2024-09-05T10:18:27+00:00 daily 0.8 2022-01-28T13:45:50+00:00 daily 0.8 2024-12-30T10:06:25+00:00 daily 0.8 2021-10-04T12:41:11+00:00 daily 0.8 2025-01-28T08:15:12+00:00 daily 0.8 2024-12-23T20:36:51+00:00 daily 0.9 2024-09-16T19:23:23+00:00 daily 0.9 2024-09-06T12:10:55+00:00 daily 0.9 2025-02-10T06:53:34+00:00 daily 0.9 2025-03-06T05:54:59+00:00 daily 0.9 Acorn-fed Iberian shoulder ham from 100% Iberian breed pigs rised in freedom and fed on acorns during the ‘montanera’. Naturally cured for approximately 24 months in our drying rooms in Salamanca.

]]> 2024-12-04T04:30:00+00:00 daily 0.9 2024-12-21T11:20:38+00:00 daily 0.9 2024-07-23T19:33:43+00:00 daily 0.9 2024-09-16T19:03:05+00:00 daily 0.9 2025-02-11T08:15:30+00:00 daily 0.9 Cubes of acorn 50% Iberian ham from bones of the hams that are deboned.

]]> 2024-09-06T11:12:24+00:00 daily 0.9 2025-01-18T03:08:13+00:00 daily 0.9 2024-09-02T15:10:39+00:00 daily 0.9 2024-01-26T07:39:00+00:00 daily 0.9 2024-05-08T10:44:20+00:00 daily 0.9 2024-12-02T05:32:17+00:00 daily 0.9 2025-01-08T14:09:24+00:00 daily 0.9 2024-09-06T12:40:21+00:00 daily 0.9 2024-09-06T12:41:54+00:00 daily 0.9 2025-03-17T13:08:42+00:00 daily 0.9 Acorn 50% Iberian shoulder ham special selection with approximately 24 months of natural curing. Unique piece in our cellars. It comes from 50% Iberian breed pigs raised in freedom and fed on acorns during the ‘montanera’.

]]> 2024-12-15T06:10:31+00:00 daily 0.9 2025-01-08T13:57:46+00:00 daily 0.9 2023-06-19T15:01:04+00:00 daily 0.9 2024-12-10T05:49:07+00:00 daily 0.9 2024-10-01T08:49:10+00:00 daily 0.9 2024-10-22T08:54:42+00:00 daily 0.9 2024-10-10T06:30:02+00:00 daily 0.9 2023-11-16T07:02:26+00:00 daily 0.9 2024-12-06T17:44:45+00:00 daily 0.9 2024-12-15T05:20:42+00:00 daily 0.9 2024-12-10T05:45:05+00:00 daily 0.9 2025-01-29T18:31:45+00:00 daily 0.9 2024-12-26T17:52:36+00:00 daily 0.9 2024-12-26T18:02:57+00:00 daily 0.9 2024-11-25T13:01:43+00:00 daily 0.9 2023-09-24T13:03:18+00:00 daily 0.9 2024-10-29T22:56:50+00:00 daily 0.9 2024-09-16T19:08:25+00:00 daily 0.9 2024-07-15T20:19:39+00:00 daily 0.9 2023-09-24T12:59:15+00:00 daily 0.9 2024-12-03T13:45:41+00:00 daily 0.9 2024-09-06T12:21:32+00:00 daily 0.9 2024-09-24T09:17:27+00:00 daily 0.9 2024-09-16T19:52:13+00:00 daily 0.9 2022-11-08T10:59:23+00:00 daily 0.9 2024-07-10T09:27:46+00:00 daily 0.9 2025-01-02T11:07:17+00:00 daily 0.9 2024-12-26T16:20:58+00:00 daily 0.9 2024-12-26T16:27:23+00:00 daily 0.9 2024-12-21T11:32:03+00:00 daily 0.9 2024-09-06T12:13:22+00:00 daily 0.9 2024-09-06T13:13:51+00:00 daily 0.9 2024-09-06T12:19:44+00:00 daily 0.9 2024-09-06T13:18:27+00:00 daily 0.9 2024-12-26T17:20:59+00:00 daily 0.9 2024-12-26T18:28:19+00:00 daily 0.9 2024-12-15T05:16:52+00:00 daily 0.9 2025-02-24T12:12:18+00:00 daily 0.9 Sliced loin (100g) from 50% Iberian breed pigs fed on acorns during the ‘montanera’.

]]> 2024-12-15T05:19:02+00:00 daily 0.9 2024-12-15T06:08:37+00:00 daily 0.9